The Cantaloupe Cream Baby Food recipe from CleanBabyFood.com is a sweet and delicious puree that is sure to be a hit with your little one. This recipe is specifically designed for babies who are between 4-6 months old, and it is a great way to introduce your baby to new tastes and textures. Whether you are looking for a quick and easy meal to serve for breakfast or for a snack, this Cantaloupe Cream recipe is a fantastic option. Not only is it packed with flavor, but it is also filled with important nutrients that your baby needs to grow and develop. So why not treat your little one to this sweet and creamy puree today?
Ingredients for Cantaloupe Cream – 4-6 Month Baby Food:
- 1 cup cantaloupe, chopped
- 1/3 cup banana
- 1/4 cup yogurt
1. Place all the ingredients in a food processor or blender and puree
2. Serve and watch your baby smile with delight!
This recipe is based on 1/4-cup serving sizes. If you freeze batches in ice-cube trays, one cube usually holds 2 tablespoons. We recommend defrosting just one cube when baby is new to solid food. Later on when baby has started eating more, defrost two to four cubes (2 to 4 ounces or 1/4 to 1/2 cup)
Hopefully, this Cantaloupe Cream – 4-6 Month Baby Food Recipe at CleanBabyFood can start your precious little human on the right path of food choices. You have brought this baby into the world with love, sustain it with their right choices in life fuel.
Remember to give your precious little human a hug and a love every day!