Project Description

Whole-Wheat Sweet Potato Pancakes

This Whole-Wheat Sweet Potato Pancakes – 12-18 Month Baby Food Recipe at CleanBabyFood is a wholesome, yummy breakfast for your gorgeous baby!

Ingredients for Whole-Wheat Sweet Potato Pancakes – 12-18 Month Baby Food:

  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 6.3 ounces whole-wheat flour (about 3/4 cup)
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups low-fat buttermilk
  • 1 tablespoon vegetable oil
  • 1 large egg
  • 1 large egg white
  • 1 medium sweet potato
  • Cooking spray
  • 3/4 cup maple syrup
  • 3 tablespoons butter

Preparation:

1. Weigh or lightly spoon flours into dry measuring cups; level with a knife

2. Combine flours and next 4 ingredients in a large bowl, stirring with a whisk

3. Combine buttermilk and next 3 ingredients, stirring with a whisk

4. Boil sweet potato until tender, then puree in a food processor and stir into mix

5. Add to flour mixture, stirring just until moist

6. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat

7. Spoon about 1/4 cup batter per pancake onto griddle

8. Turn pancakes over when tops are covered with bubbles and edges look cooked

For baby: Cut a pancake into bite-sized pieces and serve on a rimmed plate. Drizzle lightly with syrup and butter

This Whole-Wheat Sweet Potato Pancakes – 12-18 Month Baby Food recipe at CleanBabyFood is a  yummy meal and delicious for your precious baby and also good source of protein and vitamin A!  Good for mommy and partner also.

Remember to give your precious little human a hug and a love every day!