Project Description

Toddler Sweet Potato Pie

So delicious and nutritious for your gorgeous baby! Homemade Toddler Sweet Potato Pie – 12-18 Month Baby Food is loaded with vitamin A for your baby!

Ingredients for Sweet Potato Pie – 12-18 Month Baby Food:

  • 2 sweet potatoes, about 10 ounces each
  • 1 3/4 cups fine graham cracker crumbs (about 15 whole crackers, finely ground)
  • 1/4 cup dark brown sugar
  • 8 tablespoons unsalted butter (1 stick), melted
  • 2 large eggs
  • 1/2 cup plus 1 tablespoon dark brown sugar
  • 1/2 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees

2. Wrap the sweet potatoes tightly in 2 layers of aluminum foil and roast them in the oven until very soft, about 1 hour and 15 to 20 minutes

3. Remove from the oven and allow to cool

4. In a bowl, stir the graham cracker crumbs and brown sugar until well combined

5. Add the butter and mix until the crumbs are evenly moistened

6. Press firmly and evenly on the bottom and sides of a 9-inch pie plate to create a crust, being sure there are no cracks

7. Bake in the oven for 10 minutes or until golden then remove from the oven

8. For the filling, unwrap the potatoes and peel them then put the flesh into a bowl and mash well with a fork

9. Add the eggs, 1/2 cup brown sugar, cream, flour, cinnamon, nutmeg, and vanilla and whip until very smooth with a whisk

10. Pour the filling into the partially baked crust. Sprinkle about 1 tablespoon brown sugar over top and bake in the center of the oven until set, about 40 minutes

11. Allow the pie to cool completely before cutting then serve at room temperature

Sweet Potato Pie – 12-18 Month Baby Food is such a delicious recipe for your baby or toddler!  A wonderful and nutritious snack for on the go moms!

Remember to give your precious little human a hug and a love every day!