Project Description

Delicious Baby Kale Chips

Looking for a healthy and tasty snack for your little one? Try these Delicious Baby Kale Chips, a perfect option for babies aged 12-18 months. Kale is packed with nutrients, including iron, and is a fat-free food that is low in calories but high in calcium and fiber. These kale chips are easy to make at home and make a great alternative to store-bought snacks.

Delicious Delicious Baby Kale Chips: 12-18 Month Baby Food Ingredients:

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt


1. Preheat an oven to 350 degrees F (175 degrees C)

2. Line a non insulated cookie sheet with parchment paper

3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces

4. Wash and thoroughly dry kale with a salad spinner

5. Drizzle kale with olive oil and sprinkle with seasoning salt

6. Bake until the edges brown but are not burnt, 10 to 15 minutes

Kale is a highly nutritious and tasty choice for a snack for your little one. Not only is it fat-free and low in calories, it also contains plenty of calcium and fiber to support your baby’s health. If you’re looking for a delicious way to introduce kale to your baby or toddler, give these Delicious Delicious Baby Kale Chips: 12-18 Month Baby Food a try. This recipe is sure to be a hit with your little one. It’s also an excellent option for parents who want to encourage their child to try new, healthy foods. Plus, with its high fiber content, it can help support regularity in your baby’s digestion. While kale may be an acquired taste for some babies, these Delicious Baby Kale Chips provide a yummy and enjoyable way to introduce it to their diet.

Remember to give your precious little human a hug and a love every day!