Delicious Banana Squash Muffins Baby Food
As your little one starts to grow and develop, their taste buds become more adventurous and they begin to explore different textures in their food. One delicious and nutritious option to introduce to your 12-18 month old baby is the Banana Squash Muffins recipe available at CleanBabyFood. These muffins are not only delicious but they are also packed with essential vitamins and minerals that your baby needs to grow and develop properly. Bananas, in particular, are a great choice for this recipe as they are high in potassium, Vitamin B6 and Vitamin C. Squash is also an excellent addition as it is high in Vitamin A, Vitamin C and Fiber. These vitamins and minerals are all essential for maintaining a healthy immune system, promoting strong bones and overall growth and development. These muffins are easy to make, and the recipe can be adapted to suit your baby’s preference. This makes it a perfect recipe for busy parents as it can be made in advance and stored in the freezer for later use. At CleanBabyFood, we believe that every child deserves to grow up with access to healthy, nutritious food, and our recipes are developed with that in mind. Introducing your baby to a variety of healthy foods, especially when they start to explore different textures, is an important step in establishing good eating habits for life. And that’s why we believe that our Banana Squash Muffins recipe is an excellent choice for your 12-18 month old baby, as it offers a delicious and nutritious option that will support their growth and development.
Ingredients for Delicious Banana Squash Muffins – 12-18 Month Baby Food:
- 1/2 cup butter, softened
- 1/2 cup brown sugar, or to taste
- 2 large bananas, mashed
- 1 (4.5 ounce) jar baby food squash
- 2 carrots, grated
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup oat bran
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
1. Preheat an oven to 375 degrees F (190 degrees C)
2. Grease 24 mini muffin cups or 12 standard muffin cups
3. In a mixing bowl, cream together the butter and brown sugar until smooth
4. Mix in the mashed bananas, squash, carrots, and eggs
5. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined
6. Spoon the batter equally into the prepared muffin cups
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes
8. Cool in the pans for 10 minutes before removing to cool completely on a wire rack
Delicious Banana Squash Muffins – 12-18 Month Baby Food recipe at CleanBabyFood are a delicious and nutritious for your adorable toddler! A great snack for the on-the-go mom.
Remember to give your precious little human a hug and a love every day!