Project Description

Tasty Baby Tuna Casserole

Our Tasty Baby Tuna Casserole recipe is a delicious and convenient option for busy parents looking for a nutritious meal for their little one. Suitable for babies aged 6-12 months, this casserole is made with simple and wholesome ingredients like tuna, vegetables, and whole grain pasta. Not only is this recipe tasty and easy to make, but it is also packed with nutrients to support your baby’s growth and development. In fact, this recipe is not only popular with babies, but adults also tend to enjoy it as well. So why not give our Tasty Baby Tuna Casserole a try and see how much your whole family loves it.

Ingredients for Tasty Baby Tuna Casserole 6-12 Month Baby Food:

  • 1 (12 ounce) package egg noodles
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup red bell pepper, chopped
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 1 (6 ounce) can tuna, drained
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • ground black pepper to taste
  • 1/4 cup Italian seasoned bread crumbs


1. Preheat oven to 350 degrees F (175 degrees C)

2. Bring a large pot of salted water to boil; place noodles in water and bring to boil again

3. Cook until al dente; drain well

4. While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers then saute until tender

5. Pour soup, tuna, milk, salt and black pepper into the saucepan

6. Mix well over medium-low heat

7. Fold the noodles into the saucepan

8. Pour entire mixture into a 2 quart casserole

9. Sprinkle bread crumbs over the mixture

10. Bake 20 to 30 minutes or until the top is crisp and golden brown

Serve this delicious Tasty Baby Tuna Casserole 6-12 Month Baby Food casserole to your baby as a main course!  Your little love will gobble it down!

Remember to give your precious little human a hug and a love every day!