Vegetable Couscous With Chicken Stock
The Vegetable Couscous with Chicken Stock – a 12-18 Months Baby Food Recipe from CleanBabyFood is a delicious and nutritious snack for your growing baby. Designed for babies aged 12-18 months, this recipe is made with fresh, high-quality ingredients that are carefully selected to provide essential nutrients and support your baby’s growth and development. The recipe features a blend of nutrient-rich vegetables, such as carrots and sweet potatoes, which are paired with fluffy couscous and seasoned with a savory chicken stock to create a well-rounded and balanced snack that is both healthy and delicious. Whether you’re looking for a quick and easy snack for your baby or want to introduce them to new and exciting flavors, this Vegetable Couscous with Chicken Stock Recipe is the perfect choice. So why not try it today and see how much your baby will love it?
Ingredients for Vegetable Couscous With Chicken Stock: 12-18 Months Baby Food:
- 8 oz (1 cup) pumpkin, diced, with skin and seeds removed
- 5 oz (2/3 cup) sweet potato, peeled and diced
- 5 oz (2/3 cup) carrots, peeled and sliced
- 2 oz (1/4 cup) fresh, shelled peas
- 4 oz (1/2 cup) courgette/zucchini, chopped
- 1 small onion, finely chopped
- 4 fl oz (1/2 cup) homemade chicken stock
- 4 fl oz (1/2 cup) water
- 2 tbsp cous cous
- 1 tbsp chopped, fresh parsley
- 2 oz (1/4 cup) frozen corn, thawed
1. Place all the vegetables into a saucepan
2. Pour in the stock and water, cover and cook until vegetables are tender
3. Remove from the heat and add the couscous, stirring well
4. Cover again and set the pan aside for a few minutes. This allows the couscous to swell
5. Finally, add the parsley and mash well
This Vegetable Couscous With Chicken Stock – 12-18 Months Baby Food Recipe at CleanBabyFood is great for babies who enjoy texture!
Remember to give your precious little human a hug and a love every day!