Project Description

Toddler Maple Almond Butter

So delicious and nutritious, packed with protein for your gorgeous baby! Homemade Toddler Maple Almond Butter – 12-18 Month Baby Food is so easy to make, and much less expensive and healthier if you make it from scratch!

Ingredients for Toddler Maple Almond Butter – 12-18 Month Baby Food:

  • 2 cups raw almonds
  • 2 tablespoons maple syrup
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon vanilla extract
  • 2 teaspoons coconut oil
  • Pinch sea salt


1. Preheat the oven to 325°F

2. Line a baking sheet with foil or parchment paper

3. On the baking sheet, combine the almonds and maple syrup until all of the almonds are well coated and in a single layer

4. Bake for 15 minutes, stirring once halfway through baking time then let cool for 10 minutes

5. Pour the almonds into a food processor, and pulse in 2-second bursts for 30 seconds to start breaking down the almonds

6. Add the cinnamon, ginger, vanilla, coconut oil, and salt, and continue to process on full speed for 10 to 15 minutes

7. Once the almonds are completely smooth, serve it to your beautiful toddler

This almond butter can be served as a dip for apples or bananas, smeared on top of a thick piece of toast for a traditional sandwich.  It can also be spooned into plain oatmeal, or as a base for an almond maple smoothie.

This is a yummy, healthy snack for your toddler