Project Description

Yummy Toddler Spinach Quiche

The Yummy Toddler Spinach Quiche: 12-18 Month Baby Food available at CleanBabyFood is a delicious and nutritious way to get vegetables into your picky toddler. It’s packed with essential vitamins and minerals such as Vitamin K, Vitamin A, Vitamin C, and Iron. The recipe is easy to make, can be adapted to suit your baby’s preference and can be stored in the refrigerator for later use, making it a convenient option for busy parents. At CleanBabyFood, our goal is to provide healthy, nutritious food that appeals to young taste buds while supporting growth and development.

Ingredients for Yummy Toddler Spinach Quiche: 12-18 Month Baby Food:

  • 1 (9 inch) refrigerated pie crust
  • 3 tablespoons olive oil
  • 1 small onion, thinly sliced and quartered
  • 1 cup frozen chopped spinach, thawed and drained well
  • 8 eggs
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 cup shredded Mozzarella cheese
  • salt and ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature

2. Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes

3. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside

4. Unroll the crust and press to fit into a 9 inch pie plate and trim the edges

5. Beat the eggs in a large bowl until light colored and frothy

6. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended

7. Season to taste with salt and pepper

8. Pour the spinach mixture into the prepared pie crust

9. Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes

This recipe is a yummy way to get vegetables into your picky toddler!  It is super delicious and nutritious!

Remember to give your precious little human a hug and a love every day!