Project Description

Pureed Carrots

Introducing your 4-6 month old baby to solid foods can be a big milestone, and one of the best ways to do so is with the Pureed Carrots recipe available at CleanBabyFood. This recipe is not only delicious and easy to make but it is also packed with essential nutrients that will benefit your baby’s growth and development. Carrots, in particular, are a great choice for baby’s first food. They are an excellent source of Vitamin A which is important for healthy eyes and skin. They are also rich in Vitamin K, Fiber, and Vitamin C. These vitamins and minerals play an important role in the growth and development of your baby’s bones, immune system, and even their digestion. Making this Pureed Carrots recipe is incredibly simple, and it can be stored in the refrigerator for later use, making it perfect for busy parents. Simply finely grate or blend the carrots and steam them before pureeing them to the desired consistency.

Ingredients for Pureed Carrots – 4-6 Month Baby Food:

1 pound carrots (about 6 carrots), peeled and cut into 1/2-inch-thick slices


1.  Place carrot in a vegetable steamer. Steam, covered, 20 minutes or until very tender. Remove carrot from steamer, reserving cooking liquid.

2.  Place carrot in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency.

3.  Taste … to make sure this Clean Baby Food is good for your baby and not hot

4.  Serve!

Hopefully, this Pureed Carrots – 4-6 Month Baby Food Recipe at CleanBabyFood can start your precious little human on the right path of food choices.  You have brought this baby into the world with love, sustain it with their right choices in life fuel.

Remember to give your precious little human a hug and a love every day!