Oatmeal Raisin Muffins

This Oatmeal Raisin Muffin recipe from CleanBabyFood is perfect for babies aged 12 to 18 months who are starting to explore different textures in their food. These muffins are not only delicious and nutritious, but they also offer a great opportunity for your baby to practice their chewing and biting skills. And, who knows, you and your partner might just love these muffins as well! Made with wholesome ingredients like oatmeal and raisins, these muffins are a great snack option for your growing baby.

Oatmeal Raisin Muffins – 12 – 18 Month Baby Food Ingredients:

1 cup whole-wheat flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons untoasted wheat germ
2 tablespoons wheat bran
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups quick-cooking oats
1/3 cup chopped pitted dates
1/3 cup raisins
1/3 cup dried cranberries
1 cup low-fat buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1 large egg, lightly beaten
1/2 cup boiling water
Cooking spray

Preparation:

1. Preheat over to 375 degrees

1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients in a large bowl, stirring with a whisk. Stir in oats and next 3 ingredients. Make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minute

2. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack

3. Let Cool

3. Taste … to make sure this Clean Baby Food is good for your precious baby

4. Serve!

Your precious little human will love Oatmeal Raisin Muffins – 12 – 18 Month Baby Food Recipe at CleanBabyFood. Remember why you are feeding your baby the best and keep that with you for their life.

Also remember to give your precious little human a hug and a love every day!