Project Description

Blueberry Oatmeal Muffins

A great snack to sneak in extra fruit, vegetables, whole grains, and fiber. Blueberry Oatmeal Muffins – 12-18 Month Baby Food Recipe at CleanBabyFood requires no assistance from mom or dad, —toddlers can feed themselves!

Ingredients for Blueberry Oatmeal Muffins – 12-18 Month Baby Food:

1 2/3 cups quick-cooking oats
2/3 cup all-purpose flour
1/2 cup whole-wheat flour
3/4 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups low-fat buttermilk
1/4 cup canola oil
2 teaspoons grated lemon rind
2 large eggs
2 cups frozen blueberries
2 tablespoons all-purpose flour
Cooking spray
2 tablespoons granulated sugar


1.  Preheat oven to 400 degrees

2.  Place oats in a food processor; pulse 5 to 6 times until oats resemble coarse meal. Place in a large bowl

3.  Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients to oats in bowl; stir well with a whisk. Make a well in center of mixture

4.  Combine buttermilk and next 3 ingredients in small bowl; stir well with a whisk. Add to flour mixture, stirring just until moist

5.  Let muffins cool

6.  Toss berries with 2 tablespoons flour, and gently fold into batter. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 tablespoons granulated sugar evenly over batter. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack

7.  Serve warm or at room temperature

8.  Taste to make sure your Clean Baby Food is good!

9.  Serve to your precious little human – for baby, serve 1/2 to 1 cooled muffin

Your little one will love Blueberry Oatmeal Muffins – 12-18 Month Baby Food Recipe from CleanBabyFood!  Remember to give your precious little human a hug and a love every day!