Project Description

Whole Wheat Buttermilk Pancakes

Pancakes are a beloved breakfast treat, and with the Whole Wheat Buttermilk Pancakes recipe from CleanBabyFood, you can ensure your baby enjoys the best possible pancakes. This recipe is designed for babies aged 12 to 18 months, and is made with whole wheat flour for added health benefits. The buttermilk in the recipe adds a rich and creamy flavor that will delight your baby’s taste buds, while providing the essential nutrients that your growing baby needs. Start your baby’s day off on the right foot with this delicious and nutritious pancake recipe!

Ingredients –  Whole Wheat Buttermilk Pancakes: 12-18 Month Baby Food Ingredients:

  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 6.3 ounces whole-wheat flour (about 3/4 cup)
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups low-fat buttermilk
  • 1 tablespoon vegetable oil
  • 1 large egg
  • 1 large egg white
  • Cooking spray
  • 3/4 cup maple syrup
  • 3 tablespoons butter


1. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours and next 4 ingredients in a large bowl, stirring with a whisk.
Combine buttermilk and next 3 ingredients, stirring with a whisk. Add to flour mixture, stirring just until moist

2. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat.
Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles
and edges look cooked. Serve with syrup and butter

Cut a pancake into bite-sized pieces and serve on a rimmed plate. Drizzle lightly with syrup and serve Whole Wheat Buttermilk Pancakes – 12-18 Month Baby Food to your healthy, beautiful baby.  Who knows, maybe mommy and partner may enjoy with baby?

Remember to give your precious little human a hug and a love every day!