Pan-Grilled Snapper Orzo Pasta Salad – 12-18 Month Baby Food

This Pan-Grilled Snapper Orzo Pasta Salad – 12-18 Month Baby Food CleanBabyFood Recipe is very delicious and nutritious for baby! This may be a bit adventurous for your little one, but you can always try and see!

Ingredients for Pan-Grilled Snapper Orzo Pasta Salad – 12-18 Month Baby Food:

1 1/2 tablespoons olive oil, divided
1 cup chopped onion
2 (3-inch) cinnamon sticks, broken
1 1/2 cups uncooked basmati rice
1 cup diced plum tomato
1/2 teaspoon salt
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 (6-ounce) package fresh baby spinach, coarsely chopped
1/2 cup raisins
2 cups chopped cooked chicken breast (about 2 breasts)

Preparation:

1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion and cinnamon sticks; sauté 5 minutes or until lightly browned.
Stir in rice, and sauté 1 minute. Stir in remaining 1 1/2 teaspoons oil, tomato, salt, and broth. Bring to a boil; cover, reduce heat, and simmer 15 minutes
or until rice is tender and liquid is absorbed

2. Add spinach and raisins; sauté 2 minutes or until spinach wilts. Discard cinnamon sticks. Stir in chicken.

For mommy, sprinkle with toasted walnuts and dill for added flavor. Hopefully, this Pan-Grilled Snapper Orzo Pasta Salad – 12-18 Month Baby Food Recipe can introduce your precious little one to new textures and flavors!

Remember to give your precious little human a hug and a love every day!