Project Description
Yummy Toddler Rasin Muffins – 12-18 Month Baby Food
This excellent Yummy Toddler Rasin Muffins – 12-18 Month Baby Food recipe is a great choice for your precious little person!
Ingredients for Yummy Toddler Rasin Muffins – 12-18 Month Baby Food:
- 2 teaspoons coconut oil, or as needed
- 1/4 cup raisins
- 1 cup warm water
- 1/4 cup coconut oil, softened
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 2 eggs, beaten
- 2 ripe bananas, mashed
- 4 1/2 ounces applesauce
- 2/3 cup grated carrot
- 1/2 cup bread flour
- 1/2 cup whole-wheat flour
- 1 tablespoon ground flax seed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions
1. Preheat the oven to 375 degrees F (190 degrees C)
2. Grease 12 muffin cups with 2 teaspoons coconut oil
3. Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain then chop raisins
4. Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl
5. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate
6. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract
7. Then pour into prepared muffin cups
8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes
9. Cool in the pans for 10 minutes before removing to cool completely on a wire rack
This Yummy Toddler Rasin Muffins – 12-18 Month Baby Food recipe at CleanBabyFood is a delicious and nutritious finger food for your adorable toddler. Great snack to take on the go for the busy mom … and partner!
Remember to give your precious little human a hug and a love every day!